a nigella tb fez um daiquiri de melancia.
eu, que aaaamo melancia, é claro, fui procurar a receita:

1/3 cup light rum
juice of 1 lime
1 heaping tablespoon confectioners’ sugar
approz 10 2-inch cubes of frozen watermelon.

Put all the ingredients in a blender and blitz into a pinkly foamy purée. Pour into two waiting margarita glasses—and tip back, bangles jangling.

(preguiça de traduzir)